Announcement Number:  DON7404

Area of Consideration:  Current Federal Employees, VEOA, Reinstatement Eligible

Date Opens:  May 09, 2008
Date Closes:  May 23, 2008

Location:  Midshipmen Food Services Division, Galley Branch, United States Naval Academy, Annapolis, MD

About Us: Would you enjoy working at an institution of higher education? Are you interested in contributing to our nation's future leaders? Do you desire to work in an environment with a long history and proud traditions? Then the United States Naval Academy may be for you.

About the Job: This position is located in the Midshipman Food Service Division (MFSD), U.S. Naval Academy. The function of the Division is to provide a complete food services the 4,500 member Brigade of Midshipman and other authorized guests.  The primary purposes of this position is to work with and lead groups of cooks and foods service workers in the preparing and portioning menu items for service to the Brigade in the Midshipman Wardroom and to maintain the highest levels of cleanliness and sanitation throughout the Galley and associated spaces.

 

The Cook Leader must have the following skills and knowledge to fulfill their assigned duties. Principles and applications of basic mathematics (Addition, Subtraction, Division, Multiplication, Percentages, Ratios, Ect.) and measurement conversion. Principles and methods of Volume preparation. Principles and techniques of subsistence warehousing and storage.

 

The Academy offers proud traditions serving future generations of the United States Navy.

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