Naval Academy Club
Leyte Gulf Room Menu Specials

Lunch served Monday through Friday from 1100 to 1400
Reservations for Sunday Brunch - 410-293-2632

Link to USNA Catering

 

 * DAILY  LUNCH  SPECIALS *

Available 11am - 2pm

Chef’s Daily Lunch Buffet
A selection of the Executive Chef’s choice entrée, starch, and vegetable
Includes soup and salad bar
Non-Member $9.95 Member $8.95

Chef’s Soup and Salad Bar
Chef’s selection of daily soups and bountiful salad bar
Non-Member $7.95 Member $6.95

Chef’s Half-Sandwich & soup of the Day
Chef’s choice of half a sandwich and a cup of the soup of the day
Ask your server for today’s selection
Non-Member $7.95 Member $6.95
 

Monday - November 16, 2009


Chicken
Cacciatora

Steamed Broccoli

Garlic Bread

Minestrone Soup

 

Tuesday – November 17, 2009

 

(Taco Tuesday) Make your own Taco Bar

Seasoned Black Beans

Atomic Hot Sauce

Mexican Rice

Baja Chicken Soup

 

Wednesday - November 18, 2009

 

Turkey Breast with Stuffing, Gravy and Cranberry Jelly

Buttered Sweet Peas

Mashed Potatoes

Corn Chowder

 

Thursday - November 19, 2009

 

Pulled BBQ Pork Sandwiches with Cole Slaw

 Oven Roasted Baby Red Potatoes with Rosemary and Garlic

Steamed Corn Kernels

Tomato and Basil Soup

 

Friday – November 20, 2009

 

Lemon Pepper Salmon Filets

Saffron Rice

Green Bean Almandine

Cream of Broccoli

 

 

 

The Alley

Entrees

New York Strip
A 12 oz center cut strip steak char grilled to perfection served with a side of creamy Gorgonzola Béchamel. Accompanied by our homemade horseradish mashed potatoes and
vegetable of the day
$22.95

Stuffed Chicken Breast
A roasted chicken breast stuffed with garlic herb cheese and lemon butter. Served with mac and cheese and
vegetable of the day
$17.50

Cowboy Ribeye
A 20 oz bone in ribeye steak seasoned and grilled.
The most flavorful of all of our steaks!
Served with homemade horseradish mashed potatoes,
vegetable of the day and jalapeño Béarnaise sauce
$29.95

Chef’s Fresh Catch of the Day!
Always fresh, always different! Chef uses his connections to bring in fish locally and from around the world.
Ask your server for details!
Market Price

Maryland Crab Cake Dinner
Two broiled jumbo lump crab cakes made with herbs,
mayonnaise and bay spices served with
wild rice pilaf, vegetable of the day and rémoulade
$24.95

Fresh Charbroiled Burgers

Our 8 oz fresh ground beef burger cooked to order and served on a potato kaiser roll with a side of French Fries

Hamburger $7.75
Cheeseburger $8.00
Bacon Cheeseburger $8.50

All Cheeseburgers come with your choice of:
American, Cheddar, Swiss, or Provolone cheese

 

Sandwiches
All sandwiches served with French Fries and your choice of bread:
white, wheat, rye, potato kaiser or croissant
Add Onion Rings $2.00

Maryland Crab Cake Sandwich
Fresh lump crab cake made with herbs, mayonnaise, and bay spices broiled and served on a fresh baked croissant
Non-Member $15.95 Member $13.50

Shrimp Salad Sandwich
Steamed gulf shrimp, Maryland spices with mayonnaise and fresh herbs
Non-Member $9.95 Member $8.50

Baked Chicken Sandwich
Homemade chicken salad with walnuts, grapes, celery,
mayonnaise and fresh herbs baked in the oven with provolone cheese
Non-Member $8.95 Member $7.50

Fish and Chips
Atlantic Rock Fish fried to golden brown served with tartar sauce
and side of malted vinegar
Non-Member $9.95 Member $9.00

French Dip with Au Jus
Slow cooked top round piled high on a toasted sub roll and topped with melted provolone cheese
Non-Member $8.95 Member $7.50

Fresh Charbroiled Burgers
Hamburger Non-Member $8.50 Member $7.75
Cheeseburger Non-Member $8.75 Member $8.00
Bacon Cheeseburger Non-Member $9.50 Member $8.50

All Cheeseburgers come with your choice of:
American, Cheddar, Swiss, or Provolone cheese


Sides
Available after 4pm

Mac and Cheese
Non-Member $4.95 Member $4.25

Horseradish Mashed Potatoes
Non-Member $4.95 Member $4.25

Vegetable of the Day
Non-Member 4.95 Member $4.25

Basket of fries
Available all day
Non-Member $3.95 Member $3.50


Soups

Signature Cream of Crab Soup
A delicate soup with sherry, cream and lump crab meat
Cup $5.00
Bowl $6.75

Soup of the Day
Always homemade!
Cup $4.25
Bowl $5.00


Salads

Dressings:
House, Raspberry Walnut, Balsamic Vinaigrette,
Ranch, Blue Cheese and Golden Italian

House Tossed Salad
Fresh mixed greens, cucumbers, grape tomatoes, shredded carrots,
red onions and croutons
$4.75

Alley’s Caesar Salad
Crisp hearts of romaine tossed with Caesar dressing and shaved parmesan topped with croutons
$6.00

Salad Additions
Gulf shrimp salad $6.00
Fresh chicken salad $4.50


Beverages
Featured Drinks

Fresh Squeezed Lemonade
Fresh squeezed lemons and simple syrup, shaken and served ice cold

The Arnold Palmer
Fresh squeezed lemons, simple syrup and ice tea, shaken and served ice cold

Fruit Cooler
Fresh squeezed lemon, lime and orange juices blended with pineapple and cranberry juices
$2.50

Refills $1.50
Coke, Diet Coke, Sprite, Ginger Ale
$1.00

Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, and Milk
$1.75

Iced Tea, Coffee, Hot Tea
$1.75

Cappuccino and Espresso
$2.50
 

Light Fare

Maryland Crab Cake
Broiled Maryland lump crab cake made with local spices and served with
cocktail sauce or spicy rémoulade
Non-Member $13.95 Member $12.00

Alley Wings
12 fresh deep fried wings tossed in our own hot sauce served with
blue cheese and celery sticks
Non-Member $8.95 Member $7.50

Breaded Chicken Tenders
Four breaded chicken tenders
served with ranch, honey mustard or BBQ sauce
Extra sauces .50 each
Non-Member $7.95 Member $6.75

 

Children’s Menu

Children’s Hamburger
with French Fries
$3.75
Children’s Cheeseburger
with French Fries
$3.95

Children’s Pasta with choice of Marinara or
Butter and Parmesan Cheese
$3.95

Children’s Chicken Fingers with French Fries
and Ranch Dressing
$4.95

Children’s Grilled Cheese with French Fries
$3.75
 

The Alley Wine List

Chardonnay
Fetzer Valley Oaks Chardonnay $5/glass $23/bottle
Wakefield Promised Land Un-Oaked Chardonnay $7/glass $32/bottle
Chateau St Jean, Sonoma $7/glass $32/bottle

White Zinfandel
Fetzer Valley Oaks White Zinfandel $5/glass $23/bottle

Pinot Grigio
Fetzer Valley Oaks Pinot Grigio $5/glass $23/bottle
Ecco Domani Pinot Grigio $7/glass $32/bottle

Sauvignon Blanc
Beringer III Century $7/glass $32/bottle

Riesling
Wakefield Promised Land Riesling $7/glass $32/bottle

Merlot
Fetzer Valley Oaks Merlot $5/glass $23/bottle
Blackstone Merlot $7/glass $32/bottle
Geyser Peake Merlot, Alexander Valley $9/glass $41/bottle

Cabernet Sauvignon
Fetzer Valley Oaks Cabernet Sauvignon $5/glass $23/bottle
Berringer III Century Cabernet Sauvignon $7/glass $32/bottle
Bonterra Cabernet Sauvignon $9/glass $41/bottle

Shiraz
Fetzer Valley Oaks Shiraz $5/glass $23/bottle
Penfolds Koonunga Hill Shiraz $7/glass $32/bottle
Greg Norman Estates Limestone Coast Shiraz $9/glass $41/bottle

Pinot Noir
Fetzer Valley Oaks Pinot Noir $5/glass $23/bottle

 

Featured Cocktails & Drinks

The Alley Cocktail $8
Our own variation of the Manhattan made perfectly with Makers Mark bourbon

The Classic Martini $6
The classic cocktail made with your choice of gin or vodka served
ice cold and prepared as dry as you wish

Manhattan $6
This classic is made with bourbon, sweet vermouth and a dash of Bitters

Ward Eight $7
This “Vote Getter” cocktail is made with fresh squeezed lemon juice, Jack Daniel’s and grenadine served in a sugar rimmed cocktail glass

Hemingway Daiquiri $7
Papa Hemmingway’s favorite made with fresh squeezed
grapefruit and lime juices, Bacardi rum, and simple syrup

Amaretto Sour $6
The classic drink made with fresh squeezed orange and lemon juices
and a touch of simple syrup

Bay Breeze $5
This local favorite is made with vodka and fresh pineapple and cranberry juices

Bloody Mary $6
Our variation of the classic is served in an Old Bay rim and made
from scratch with no mixes

Dark and Stormy $7
Bermuda’s national drink is made with Gosling’s Bermuda Black Seal rum
and ginger beer topped with fresh ginger

The Madras $6
This refreshing drink is made with vodka, cranberry juice
and fresh squeezed orange juice

 

Desserts

Cuban Brandy Flan
Traditional Cuban custard with a
brandy caramel sauce
Non-Member $5.95 Member $5.00

Homemade Chocolate Mousse
Made with Callebaut chocolate!
Non-Member $5.95 Member $5.00

Chocolate Molten Cake
Baked to order served with whipped Cream
Non-Member $6.95 Member $6.00

Root Beer Float
IBC Root Beer with two scoops of vanilla
ice cream. What more is there to say?
Non-Member $5.95 Member $5.00

New York Style Cheesecake
Drizzled with cherry compote
Non-Member $5.95 Member $5.00


Executive Chef
Eric Lindstrom

Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

 

 

 

Guest means the sponsored guest with a Club member.  For reservations, call 410-293-2632.


Menu page maintained by: Naval Academy Business Services Division IT Department
 Contact: Webmaster: David Karim Harvey harvey@usna.edu (410)293-2888

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