USNA Officers' & Faculty Club
Severn Room Menu Specials

Lunch served Monday through Friday from 1100 to 1400
Reservations for Dinner and Sunday Brunch - 410-293-2632

Severn Room Carry Out 410-293-2639

Link to USNA Catering

Entrance of Officers' and Faculty Club

 

The Severn Room a la carte menu features the best Maryland Crabcakes,
hamburgers, cheeseburgers, club sandwiches, and crispy chicken tenders and
Grilled Panini Sandwiches (Ham & Cheese or Roast Beef, Ham & Cheese Combo or Turkey & Cheese)
served with chips or fries.
Soup / Salad / Potato Bar can all be purchased separately!

Join us in the Severn Room on Fridays after work for a refreshing beverage and snacks from 1600-1900!

The Severn Room is closed for dinner on Monday, Wednesday and Thursday evenings.

 * DAILY  LUNCH  SPECIALS *
Daily Menu subject to change
Monday - May 12, 2008
EVERY MONDAY:  TWO-FOR-ONE LUNCH
FOR ONE MEMBER & GUEST ONLY WITH O&F CARD!
On Monday, the buffet line (soup and salad) is open until 3 p.m. 
A la carte menu ends at 2 p.m.

Salmon w/ Rice Pilaf and Vegetable

Soup / Salad Bar - $7.95
Soups: Chicken Noodle, Tomato Bisque
Tuesday - May 20, 2008
Tuesday- Friday, the soup and salad bar is open until 4:30 p.m. 

Severn Room: Deli Buffet, Soup, Salad Bar
Wednesday - May 21, 2008
Tuesday- Friday, the soup and salad bar is open until 4:30 p.m.

Severn Room: Roast Pork Loin, Mashed Potatoes, Vegetables, Soup Salad
Leyte Gulf Room: Vegetable Lasagna, Baked Ziti, Toss Salad, Fruit, Soup
Brownies and Cookies, Beverages
Thursday - May 22, 2008
Tuesday- Friday, the soup and salad bar is open until 4:30 p.m.

Severn Room: Fried Chicken, Mac/Cheese Vegetable Medley, Corn Bread, Soup Salad
Friday - May 23, 2008
Tuesday- Friday, the soup and salad bar is open until 4:30 p.m.

Severn Room: Baked Fish, Scalloped Potatoes, Vegetables, Soup Salad Bar

 


Specials for the month of May
Dinners Include, Vegetable du Jour and Soup/Salad Bar
 
Tuesday's two for one specials

May 6th
Chicken Breast Delmonico Stuffed with Cheddar Cheese and Mushrooms Or Herb Crusted Salmon with Mustard Dill Sauce

May 13th
Braised Osso Buco Or Prime Rib with Horseradish Sauce

May 20th
Special Buffet (See Flyer)

May 27nd
Severn Room close for renovations.
Friday Nite specials


 May 2nd
Baked Rockfish Dijonasise or topped with Jumbo Crab Imperial: Market Price

May 9th
Chef Rodneys Jumbo Lump Crab Cake with Caper-Dill Sauce

May 16th
Shrimp and Pasta

May 23rd
 No Dinner Served. We will be closing at 1500 for renocations.
MOTHERS DAY BUFFET
DATE:  MAY 11TH, 2008
TWO SEATING'S:   10 A.M. & 1 P.M.

First seating must be seated by 10:30 am


 Salad Bar: 

Assorted Juices

Assorted Berries & Fruits, Danish, Pastries and Muffins

Western Scrambled Eggs, Bacon, Sausage

Waffles, Southern Style Home Fries

Creamed Chip Beef & Biscuits

Chicken Piccata - Prepared with a Lemon Caper Sauce

Grilled Norwegian Salmon, with a Baja Butter (On a bed of wilted Spinach)

Fresh Vegetable Medley

Rice Pilaf

Rosemary oven roasted Potatoes
 

 Carving Board Entrees:

Slow Roasted Prime Rib of Beef

Virginia Honey Glazed Ham
 

 Elaborate Dessert Buffet:

Assorted Cakes & Pies

Cobblers

Mini Pastries

 Beverages:

Coffee, Tea & Milk

$22.95 / members



 

Sunday Brunch
Seating's 10 a.m. to 12:30 p.m.

 MAY. 4,11,18 closed 25th

Omelettes •  Scrambled Eggs • Home Fries
Bacon •  Sausage • Grits
Pancakes •  Assorted Cereals • French Toast
Belgian Waffles •  Biscuits & Gravy
Carved Roast Beef, Ham & Turkey 
Chef's Sunday Special & Vegetable
Fresh Fruit Bar •  Pastries  •  Desserts
Cash Bar - $2 Bloody Mary's & Mimosas

Adults $22.95/member $24.95 non member/guest
Children 6-12  $10.95/Children 5 and under  no charge

Reservation Policy:  Parties of 6 or more - a credit card number
is required to hold the reservation. 
Deposit of $100 is non-refundable without prior cancellation. 

Reservations Recommended:  410-293-2632

Guest means the sponsored guest with a Club member.  For reservations, call 410-293-2632.

Menu page maintained by: Naval Academy Business Services Division IT Department
 Contact: Webmaster: David Karim Harvey harvey@usna.edu (410)293-2888
Last Update: February 15, 2008
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